Brisbane Times
·general
·1 hour ago
Wine experts advise bringing one bottle to dinner parties, three for thirsty
Wine etiquette experts recommend bringing one bottle to a dinner party, though three suits thirsty crowds. Match the wine to the meal and season: shiraz for winter barbecues, semillon for summer seafood. If the host has an impressive cellar, choose something eccentric like Hungarian harslevelu rather than competing directly.
Summary by Glance · Brisbane Times
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