The Age
·general
·18 hours ago
Americans turned unwanted cuts of meat into a phenomenon
Texas barbecue has evolved from a preservation method of unwanted cuts like brisket to a culinary phenomenon, drawing on influences from German, Czech, African American, and Mexican traditions. Central Texas is known for its distinct style, with cities like Lockhart and Luling celebrated for their pit-style barbecue.
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Summary by Glance · The Age
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