How to save limp herbs | Kitchen aide

Home cooks can revive limp herbs using various methods, culinary experts advised. Alice Norman suggests freezing herbs for later use, while Sami Tamimi advises drying them in an oven as an alternative. These techniques allow for the use of herbs in dishes like hummus or yogurt soup, minimizing waste and enhancing flavors.

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Summary by Glance · Original reporting by The Guardian Australia