SMH
·general
·3 hours ago
Classic pumpkin soup
A creamy pumpkin soup, rich in antioxidants, became a winter staple, easily feeding families and enabling meal prep. The dish, made with 800g of pumpkin and 1 liter of vegetable stock, can be frozen for future use. Top with parsley or chives and serve with toasted sourdough for a warm, nourishing.
Summary by Glance · SMH
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