The Age
·general
·3 hours ago
Chris Lucas takes on Hong Kong at his next restaurant
Restaurateur Chris Lucas is set to open his first West Melbourne venue, Wishbone, in October 2026. The three-level restaurant will offer a contemporary take on Hong Kong cuisine and will be part of a new $1 billion tower on Bourke Street. Chef Dan Chan will lead the innovative menu, featuring dishes inspired by Hong Kong street food and Cantonese elements.
Summary by Glance · The Age
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