Garfield Pizzeria opens in Carlton with unique toppings and airy crust

Garfield Pizzeria opened on Lygon Street, offering unique pizza options, including raw tuna and potato chip toppings. Culinary director Karen Martini leads a team that introduces a 'Tokyo stretch' dough method, creating a light and airy crust. The venue replaces a previous deli and aims to provide an innovative dining experience in Carlton's landscape.

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