The Age
·general
·3 hours ago
Tillerman
Tillerman opened its doors following a team transition from Naga in Brisbane on October 15. The seafood-forward menu features dishes like blue swimmer crab on brioche and chilli tiger prawn linguine. Patrons enjoy views of the river from Kangaroo Point to the Story Bridge, complemented by a 250-bottle.
Summary by Glance · The Age
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