The Guardian Australia
·general
·1 hour ago
How to make creme caramel – recipe | Felicity Cloake's Masterclass
Chef Felicity Cloake shared a masterclass on creating crème caramel, a classic French dessert, on March 15. The recipe features simple ingredients like whole milk, eggs, and sugar, with a preparation time of 15 minutes, followed by cooking for 50 minutes. Cloake emphasizes the dessert's appeal and encourages home cooks to try their hand at making.
Summary by Glance · The Guardian Australia
Newer
Next
Loving doing this? 🎉
Take it further — get the full app and never miss a moment of what's happening in Australia.
Breaking news alerts
Instant lock-screen notifications the moment big stories break across Australia.
Australian news & events
Politics, sport, weather, local events — all in one swipeable feed, updated around the clock.
Stay ahead of the news cycle
30-second summaries so you're always informed, even on your busiest days.
Loading article…
This publisher's site can't be shown here due to their security settings.
Open full article →No source link available for this article.
✨
Ask AI