Brisbane Times
·general
·3 hours ago
Helen Goh showcases rustic apple pie with spiced apples and armagnac
Helen Goh's rustic apple pie, inspired by south-west France, showcases a crunchy, golden pastry filled with spiced apples and raisins. The dish features twelve key ingredients, including 1 kilogram of apples and 2 tablespoons of armagnac. Eager chefs can enjoy this autumn treat served warm with vanilla cream.
Summary by Glance · Brisbane Times
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