The Age
·general
·3 hours ago
Black Hide Steak & Seafood by Gambaro
Black Hide Steak & Seafood by Gambaro opened its doors with a fresh aesthetic on October 15, 2023. Designed by Lisa Henderson, the venue features aquamarine banquettes and a diverse seafood menu, including a 1200 gram Angus tomahawk priced at $269. The restaurant aims to provide a brighter dining experience overlooking the river.
Summary by Glance · The Age
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