Brisbane Times
·general
·4 hours ago
Jinius
Owner Yeongjin Park debuted his Korean-inspired sourdough at Jinius, a bakery and brunch spot near Walsh Bay, this weekend. The sourdough is unique for its use of koji and pairs perfectly with dishes like poached eggs drenched in spicy tomato sauce. Future plans include introducing wood-fired pizza.
Summary by Glance · Brisbane Times
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