Seafood industry markets fish as meat to boost U.S. consumption

To increase seafood consumption in the U.S., the industry is marketing fish as meat, introducing products like tuna nuggets and salmon jerky. Americans eat an average of 19 pounds of fish per year, far below the global average of 45 pounds. Environmental concerns and rising food prices could impact the success of this strategy.

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Summary by Glance · Original reporting by The Guardian Australia