The Age
·general
·3 hours ago
Helen Goh shares autumn-inspired apple pie with crumpled pastry and cream
Helen Goh's apple pie, inspired by south-west France, features a crispy, crumpled pastry and a fragrant apple filling. The pie incorporates 1 kilogram of apples, raisins, and a touch of armagnac, producing a dish that evokes the essence of autumn. It is best served warm with lightly sweetened vanilla cream.
Summary by Glance · The Age
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