The Guardian Australia
·general
·2 hours ago
Meera Sodha shares vegan spaghetti recipe blending Taiwanese and Italian flavors
Meera Sodha unveiled her vegan sweetheart cabbage and caramelised onion spaghetti recipe, blending Taiwanese and Italian cuisines. The dish, inspired by Taiwanese Bullshead shallot sauce, serves four and can be prepared in about 50 minutes. This recipe highlights the growing trend of incorporating cabbage into modern vegetarian cooking.
Summary by Glance · The Guardian Australia
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