The history of this tasty dish is the history of humanity

Kenya's national dish, nyama choma, is a grilled meat delicacy that reflects the country’s rich culinary heritage. Marinated in garlic and spices, it is typically served with kachumbari and ugali. The history of this dish spans millennia, showcasing the cultural significance of communal cooking among tribes like the Maasai and Kikuyu.

Summary by Glance · Brisbane Times