The three ingredients that turn crumpets into the ultimate party starter

Jen Kwok Lee, head chef at Sydney's Infinity by Mark Best, showcases crumpets paired with luxurious ingredients like wagyu bresaola. Lee, recently named SMH Good Food Guide’s 2026 Smeg Young Chef of the Year, highlights the versatility of crumpets, stating they complement both gourmet toppings and childhood favorites like peanut butter and honey.

Summary by Glance · Brisbane Times