Brisbane Times
·general
·2 hours ago
Mama Blu’s
Stephanie Kamener opened Mama Blu's, one of Melbourne's few dedicated Jamaican restaurants, after training under culinary leaders including Stephanie Alexander and Sally Clarke. The venue serves traditional Caribbean dishes like ackee and saltfish, curried goat with house-blended spices, and rotating desserts including rum-spiked sweet potato tiramisu. Kamener prioritizes authentic recipes reflecting her Jamaican-British heritage.
Summary by Glance · Brisbane Times
Newer
Next
Loving doing this? 🎉
Take it further — get the full app and never miss a moment of what's happening in Australia.
Breaking news alerts
Instant lock-screen notifications the moment big stories break across Australia.
Australian news & events
Politics, sport, weather, local events — all in one swipeable feed, updated around the clock.
Stay ahead of the news cycle
30-second summaries so you're always informed, even on your busiest days.
Loading article…
This publisher's site can't be shown here due to their security settings.
Open full article →No source link available for this article.
✨
Ask AI