Americans turned unwanted cuts of meat into a phenomenon

Central Texas barbecue gained popularity as Americans transformed unwanted cuts of meat into culinary delights. Key to this style is brisket, seasoned and slow-cooked over indirect heat, along with sides such as sausages and pickles. Influenced by German immigrants and African American traditions, cities like Lockhart and Luling are recognized as barbecue capitals.

Summary by Glance · SMH