The Age · general
Bowltiful
2 hours ago
Bowltiful, a new dining spot on Swanston Street, offers hand-pulled Lanzhou noodle soup made by the Hui people of north-west China. The crowd favorite is lamb rib, braised until it melts off the bone. Patrons are encouraged to enhance their dishes with coriander and sesame-loaded chili oil for an authentic experience.
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Summary by Glance · Original reporting by The Age
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