The Age
·general
·2 hours ago
Warm winter slaw with honey and juniper dressing
Chef Alice Zaslavsky's warm winter slaw features roasted vegetables with a honey and juniper dressing. The dish combines red cabbage, onions, carrots, and fennel, caramelized for 45 minutes at 200C. This recipe is part of Zaslavsky's book 'Salad for Days,' published by Murdoch Books for an RRP of $45.
Summary by Glance · The Age
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