It’s one of Sydney’s most exceptional desserts, and it’s in Punchbowl

Afandi Cafe in Punchbowl, Sydney, offers what many consider the best knafeh in the city. Owner Mohammad Ismail, a Palestinian migrant, perfected his recipe over two years, serving a creamy version made from scratch due to sourcing difficulties. Ismail plans to expand his menu and open a backyard courtyard to enhance the dining experience.

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