The Age
·general
·5 hours ago
Chef Jerry Jeong opens high-end brunch cafe Jinius in Sydney
Sydney chef Jerry Jeong launched Jinius, a fine dining brunch cafe, on Wednesday at Dawes Point. Jeong aims to elevate cafe cuisine with high-end techniques, complemented by Korean baker Yeongjin Park's signature sourdough. The opening of Jinius is part of a growing trend of innovative cafes reshaping Sydney's culinary landscape amid rising operational costs.
Summary by Glance · The Age
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