Riverside Italian classic rebooted for new generation

Bar Alto, a renowned riverside restaurant, relaunched in late March after a refurbishment aimed at modernizing its classic appeal. Chef Simon Hill emphasized the restaurant's evolution while retaining beloved dishes and enhancing its inviting atmosphere. The kitchen, now led by chef Niccolo De Tommaso, blends familiar flavors with evolving techniques and a refined wine selection.

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Summary by Glance · Original reporting by Brisbane Times