SMH
·general
·3 hours ago
Helen Goh debuts rustic apple pie inspired by south-west France
Helen Goh showcased her ‘crumpled and generous’ apple pie, drawing inspiration from south-west France, in a recipe that uses 1 kg of mixed apples and a splash of armagnac. The pie features layers of crispy pastry and a fragrant apple filling, served warm with vanilla cream. This rustic dessert embodies the flavors of autumn.
Summary by Glance · SMH
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