The Age
·general
·1 hour ago
Stephanie Alexander omits Anzac biscuit recipe from latest Cook’s Companion edition
Chef Stephanie Alexander revealed that a beloved Anzac biscuit recipe was omitted from the latest edition of her book The Cook’s Companion. The recipe is essential for students at 1,000 schools who learn food education while commemorating Anzac Day. The omission highlights the importance of culinary traditions in education and community engagement.
Summary by Glance · The Age
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