Brisbane Times
·general
·4 hours ago
Adam Liaw’s Normandy apple tart
Adam Liaw showcased his Normandy apple tart, featuring a sweet shortcrust, sour cream custard, and tart Granny Smith apples, during a recent cooking demonstration. The dessert, baked at 170C for 50 minutes, highlights simplicity and elegance. Liaw emphasized that baking a liquid filling on a rimmed baking sheet eases clean-up.
Summary by Glance · Brisbane Times
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