Parent and daughter explore diverse children's menus at local restaurants

A parent and their four-year-old daughter embarked on a month-long quest to find adventurous children's menus. Many restaurants stick to predictable options like fish and chips, but some are experimenting with diverse choices. Food writer Mallika Basu emphasizes the need for restaurants to offer more exciting options to improve kids' dining experiences.

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Summary by Glance · Original reporting by The Guardian Australia