The Age
·general
·3 days ago
Young Chef of the Year Viveik Vinoharan opens first restaurant in Mitcham
Viveik Vinoharan, the current Young Chef of the Year, opened his first restaurant at Dutch Rules distillery in Mitcham on Wednesday. The menu features innovative dishes such as lamb biryani sausage and pasta made from locally sourced ingredients. Vinoharan aims to highlight Sri Lankan culinary heritage while keeping dining affordable with no dish above $34.
Summary by Glance · The Age
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