SMH
·general
·1 day ago
Young Chef of the Year Viveik Vinoharan opens restaurant Dutch Rules
Viveik Vinoharan, the Young Chef of the Year, opened his first restaurant Dutch Rules at Mitcham distillery on April 15. The menu features innovative dishes like lamb biryani sausage and pasta, emphasizing his Sri Lankan heritage and Australian produce. Vinoharan aims to make fine dining accessible, with no dish priced above $34.
Summary by Glance · SMH
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