ABC News – Australia · australia
Fresh autumn produce to make the most of in April
2 days ago
Fresh autumn produce becomes available in April, with pomegranates, persimmons, and new-season apples marking the transition. Chefs in Naarm/Melbourne, such as Helly Raichura, celebrate the seasonal shift, noting the quality of root vegetables and leafy greens. As temperatures drop, shoppers can expect a wider variety of affordable soup vegetables to emerge.
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