Brisbane Times
·general
·2 hours ago
August
Chef Brad Cooper opened August restaurant in late 2024 in a converted West End church, partnering with Matilda Riek on their first venue as owners. The kitchen occupies the former altar space, with Cooper's European-focused menu featuring standouts like potato blini with confit pork belly and grilled Spanish mackerel. The wine list emphasizes smaller Australian and European producers.
Summary by Glance · Brisbane Times
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