Adam Liaw’s stir-fried pork and kimchi with boiled tofu

Chef Adam Liaw showcased his stir-fried pork and kimchi with boiled tofu in a new recipe. The dish features 250g of thinly sliced pork belly and medium-firm tofu, perfectly simmered and flavored. This meal highlights the balance of heat from kimchi and gochujang with the clean taste.

Summary by Glance · Brisbane Times